ARRRG I totally had no-work bread rising when I saw this post, except it was too late to redeem it...in fact, it was probably always too late. It involved failed chinese noodle dough (made almost entirely of gluten flour) and some salt and some rosmarry and a lot of olive oil. And the yeast failed to work MAGIC and repair everything, because when it came out of the oven this morning it STILL LOOKED LIKE CATBARF. And the inside still tastes like solid gluten/soylentgreen. But the crush was tasty.
The Lu Sibs are awesome - and the lives that they lead are undoubtedly worth documenting! To better connect us, we can each post some picture(s) that we took every week. (Alright, for those boring weeks you can pull from your picture archives...)
We all have phone cameras. So no excuses. Also, Mel and Pat both have cameras that they took on conditions that they would often take pictures, so they should definitely get in on this.
Tag posts with the first letter of your first name.
ARRRG I totally had no-work bread rising when I saw this post, except it was too late to redeem it...in fact, it was probably always too late. It involved failed chinese noodle dough (made almost entirely of gluten flour) and some salt and some rosmarry and a lot of olive oil. And the yeast failed to work MAGIC and repair everything, because when it came out of the oven this morning it STILL LOOKED LIKE CATBARF. And the inside still tastes like solid gluten/soylentgreen. But the crush was tasty.
ReplyDeleteWill have to try this modification.